A2 Cow Desi Ghee

Description

A2 Cow Desi Ghee – Soulful India

At Soulful India, our A2 Cow Desi Ghee is a return to the way ghee was traditionally made — slow, mindful, and deeply respectful of nature.

Sourced from indigenous desi cow farms of Rajasthan and Gujarat, this ghee is prepared exclusively from A2 milk using the traditional Bilona method. Fresh curd is hand-churned in small batches to extract makkhan (butter), which is then gently simmered to produce pure, aromatic ghee. No machines. No shortcuts. Just patience and tradition.

The result is a naturally grainy texture, a rich golden colour, and an aroma that instantly reminds you of home kitchens and ancestral practices.

🌿 Why A2 Milk Matters

A2 milk comes from Indian desi cow breeds such as Gir, Sahiwal, and Tharparkar. It contains A2 beta-casein protein, which has been traditionally considered easier to digest compared to A1 milk commonly found in commercial dairy products.

Our ghee is made only from this A2 milk — preserving its natural essence and traditional value.

🔥 Traditional Bilona Method

• Hand-churned curd, not cream
• Slow heating on low flame
• Small-batch preparation
• No chemicals, preservatives, or additives

This age-old process ensures that the ghee retains its natural aroma, texture, and nutritional integrity.

🥄 How to Use

• Daily cooking & tempering
• With dal, roti, khichdi, or rice
• 1–2 teaspoons daily is sufficient for regular consumption

🌱 Why Choose Soulful India A2 Desi Ghee

• Made from 100% A2 milk
• Prepared using traditional Bilona method
• Naturally grainy with rich aroma
• Crafted in small batches for quality
• Food we proudly feed our own families

💛 A Note from Soulful India

This ghee is not mass-produced. Seasonal variations in aroma, colour, and grain size are natural signs of real, unprocessed food. Each jar carries the effort of farmers, the wisdom of tradition, and our promise of purity.

Pure food. Pure living.