Organic Pahadi Makki Atta

Description

🌽 Organic Pahadi Makki Atta – Soulful India

Our Organic Pahadi Makki Atta is made from naturally grown hill maize sourced from the pristine regions of Himachal Pradesh, where traditional farming practices and clean mountain air give the grain its unique character.

The maize is stone-ground in small batches, preserving its natural fibre, aroma, and nutritional balance. Unlike refined flours, this atta retains its authentic texture and taste — just as makki atta has been used for generations in Indian households.

With its naturally gluten-free nature and wholesome profile, Pahadi Makki Atta is ideal for those seeking simple, nourishing, and honest food.

🌿 Sourced from the Hills

Our maize is grown in the hilly terrains of Himachal Pradesh, where crops mature slowly and naturally. This slow growth contributes to better flavour, natural strength, and nutritional depth — without chemical shortcuts.

🪵 Traditional Stone-Grinding

• Slowly stone-ground to retain natural fibre
• No bleaching or refining
• Small-batch processing for freshness
• Natural colour and coarse texture

This traditional method ensures the flour remains easy on the gut and true to its natural form.

🍽️ How to Use

• Makki roti
• Bhakri
• Traditional regional recipes

Tip: Use warm water and knead gently for better binding.

🌱 Why Choose Soulful India Makki Atta

• Made from 100% organic hill maize
• Stone-ground using traditional methods
• Naturally gluten-free
• Rich in dietary fibre
• Keeps you fuller for longer

💛 A Note from Soulful India

Natural variations in colour, texture, and aroma are a sign of real, minimally processed food. Our Makki Atta is crafted with care, patience, and respect for tradition — just the way it should be.

Pure food. Pure living.