Organic Khapli Atta (Emmer Wheat)

Description

🌾 Organic Khapli Atta (Emmer Wheat) – Soulful India

Organic Khapli Atta, also known as Emmer Wheat, is one of India’s most ancient grains — cultivated and consumed long before modern hybrid wheat varieties came into existence.

At Soulful India, our Khapli wheat is sourced from traditional farms in Maharashtra, where it is grown naturally and harvested with care. The grain is stone-ground in small batches, preserving its natural fibre, texture, and character.

Khapli atta has a slightly coarse texture and a natural off-white to light brown colour, reflecting its unrefined and authentic nature. It is valued in traditional diets for being lower in gluten and gentler on digestion compared to regular wheat.

🌿 An Ancient Grain with Modern Relevance

Khapli (Emmer) wheat is a heritage grain that has remained largely untouched by modern hybridisation. Its natural composition and slow-digesting carbohydrates make it a preferred choice for mindful, everyday meals.

🪵 Traditional Stone-Grinding

• Stone-ground to retain natural fibre
• No bleaching or refining
• Small-batch milling for freshness
• Preserves grain structure and flavour

This method ensures the atta remains close to its natural form.

🍞 How to Prepare Proper Dough

Khapli atta absorbs water differently than regular wheat.

• Use lukewarm water
• Add water slowly
• Knead softly, not tightly
• Allow the dough to rest for 15–20 minutes

This helps achieve softer rotis and better texture.

🌱 Why Choose Soulful India Khapli Atta

• Made from 100% organic Khapli (Emmer) wheat
• Naturally lower in gluten
• Rich in dietary fibre
• Traditionally valued for easy digestion
• Suitable for regular, balanced meals

💛 A Note from Soulful India

Natural variations in colour and texture are signs of real, minimally processed grain. Our Khapli Atta is crafted with patience, tradition, and respect for ancestral food wisdom.

Pure food. Pure living.