Project details
- Khapli Atta (Emmer Wheat)
- Stone Ground
- Natural Off-White
- Maharashtra
1kg - Rs 230/-
Organic Khapli Atta (Emmer Wheat)
Ancient wheat flour made from naturally grown emmer wheat, low in gluten and easier to digest for daily meals. Carefully stone-milled to retain natural nutrients, this wholesome flour supports gentle digestion and balanced nutrition for everyday cooking.
Made from ancient emmer wheat with naturally low gluten content.
Slightly coarse texture with a natural off-white to light brown colour.
High in fiber, easy to digest, and suitable for sugar-conscious diets.
Dough Preparation; Use lukewarm water, add gradually, knead softly, and rest the dough for 15–20 minutes before cooking.
Provides a well-balanced nutritional profile with protein, magnesium, iron, and a rich source of dietary fibre.
‘’Emmer wheat is an ancient strain of wheat that has remained unmodified for centuries. Naturally resilient and nutrient-rich, it was traditionally valued for its digestibility and wholesome nutrition, making it a preferred grain in ancient diets..’’

