Description
🌿 Organic Wood Pressed Black Mustard Oil – Soulful India
Soulful India’s Organic Wood Pressed Black Mustard Oil is extracted from naturally grown black mustard seeds sourced from traditional mustard farms of Rajasthan and Uttar Pradesh, using the age-old wooden press (Lakdi Ghani / Kachi Ghani) method.
Black mustard seeds are known for their strong pungency, sharp aroma, and bold flavour, making this oil an integral part of traditional Indian kitchens. The slow, low-heat wooden pressing preserves the oil’s natural strength and character, resulting in a deeply aromatic oil suited for authentic cooking and traditional uses.
🌿 Sourced from Traditional Mustard Farms
Our black mustard seeds are carefully selected from regions known for quality mustard cultivation. Grown without chemical shortcuts and pressed in small batches, the oil reflects purity and authenticity.
🪵 Traditional Wooden Press Method
- Extracted using wooden pestle (Lakdi Ghani)
- Slow, low-heat extraction
- No refining, bleaching, or deodorising
- Free from chemicals and preservatives
This method helps retain the oil’s natural pungency and nutritional integrity.
🍳 How to Use
- Traditional Indian cooking
- Pickles and tadka
- Regional cuisines
- External massage (as traditionally practiced)
🌱 Why Choose Soulful India Black Mustard Oil
- Made from 100% organic black mustard seeds
- Traditionally wood-pressed (Kachi Ghani)
- Strong aroma and bold flavour
- Naturally stable for cooking
- Preferred for traditional and regional dishes
💛 A Note from Soulful India
Natural variations in aroma, colour, and pungency are signs of real, traditionally extracted oil. The oil may thicken in cooler temperatures and return to liquid when warmed — a natural characteristic of pure mustard oil.
Prepared with patience, honesty, and respect for India’s culinary heritage.
Pure food. Pure living.
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